Care for society: Every profit, we earn, we promise to spend 5% of that to social cause………………..

Story of owner- Reena Garg, mother of two children.

The story of a Laddu that came from a mother’s hands in a small Indian kitchen filled with the fragrance of roasted dry fruits and gently shaping laddus with her hands. For her, these were not sweets. They were like medicines made of age-old science, giving strength, protection, care and love.

“Yeh sirf mithai nahi hai,” she would say, “yeh ताकत है.”

She had learned the recipe from her own mother, who had learned it from hers. In their family, laddus were never only for festivals — they were given after childbirth for recovery, during exams for brain power, in winters for immunity, and on journeys for stamina. Every ingredient had a purpose:

Gond for strength and healing.

Dry fruits for the brain and protein.

Seeds for nourishment.

Desi ghee for energy and absorption.

Jaggery for iron and warmth.

Long before nutrition labels and protein powders, this was India’s original superfood.

Years later, her mother -in -law made similar nutrition packed laddus which helped her in healing post pregnancy.

When her child fell sick from packaged snacks and artificial foods, she returned to the same kitchen. Doctors spoke about immunity, iron deficiency, and gut health. Nutritionists spoke about balanced macros, good fats, and micronutrients.

She smiled quietly — because everything they were saying already existed in her laddus.

That day, an idea was born.

What if the wisdom of mothers could become the nutrition of modern India?

What if traditional laddus could replace empty-calorie snacks?

What if every pregnant women, every working woman, every child, every elder and every fitness enthusiast could get science-backed nourishment in the form of something made with love?

The business did not start in a factory.

It started in a kitchen.

With one heavy kadai.

One recipe.

And one mother’s intention — “Khaana bhi dawa hai”.

Each laddu was hand-rolled like before, but now tested for nutritional value. Iron-rich. Protein-balanced. No preservatives. No refined sugar. Only ingredients that grandmothers trusted and science approved.

People didn’t just taste sweetness.

They tasted childhood.

Care.

Festivals.

Recovery.

Warmth.

Soon, customers began calling them “Maa ke haath ka poshan”.

And that is how a laddu business was born —

not from a market opportunity,

but from a mother’s belief

that tradition is not old,

it is timeless nutrition.

Because in India,

the strongest food has never come from a lab —

it has always come from a mother’s hands.